Apple varieties and content of patulin in apple juice

Presentation of the project FaVOR-DeNonDe at Fruit rot workshop in March 2016.
The project FaVOR-DeNonDe will contribute significantly to new knowledge about the balance between desired and non-desired components in selected fruits and vegetables as well as how different processing techniques appropriate in organic production affect specific quality traits of fruits.
Different kinds of apple genotypes and organic processing techniques have been investigated to find out the impact on the quality of apple juice. Especially in terms of presence of health-beneficial phytochemicals and of mycotoxins, pointin out the attention on the presence of single phenols and patulin. The content of patulin varied in the different apple juices, and in some of them the concentration was critical.

Documents

Apple varieties and content of patulin in apple juice () Power Point presentation.

Details

Activity type

Organising/holding open demonstration day

Activity work package

Performance of new fruit varieties

Activity number

AU-WP2-A1

Activity contact

Senior scientist Marianne Bertelsen
Aarhus University, Department of Food Science
Kirstinebjergvej 10, 5792 Årslev
[email protected]
+45 8715 8328

Activity partner

Aarhus University

Activity country

Denmark

Last edit

03-11-2016

Event

Event name

Rot in apple and pears

Event location

Aarhus University, Department of Food Science
Kirstinebjergvej 10, 5792 Årslev, DK

Event participants

Senior scientist Marianne Bertelsen
Associate professor Merete Edelenbos

Event dissemination

Oral presentation

Event invitees

AU-NA

Female participants

13

Male participants

29

Total participants

42