Harvest 2016: Quality and storability

The slow maturing-process and the timely completion of the harvest in 2016 indicate a good storability for the harvest that year. Frost damages, however, led to quality loss in some regions.


Ernte 2016: Qualität und Lagerfähigkeit ()
Harvest 2016: Quality and storability
Activity type
Publication in industry journal/magazine
Activity work package
Fruit quality; improvement of fruit handling/storage
Activity number
Activity contact
Dr. Angelo Zanella
Laimburg Research Centre
Laimburg 6 - Pfatten
I-39040 Post Auer (BZ), Italy
[email protected]
Activity partner
Laimburg Research Centre
Activity country
Last edit
The EUFRUIT thematic network has received funding from the
European Union's Horizon 2020 research and innovation programme
under grant agreement No 696337.