The effective determination of apple fruit quality

Introduction of the Research conducted by the Laimburg Research Centre in collaboration with local and international institutes on non-destructive measurements to test the Quality and storage-ability of apples. These are identified through methods such as the near-infrared spectroscopy. In this context, the experts apply different procedures to identify the Quality of the Pulp (crunchiness, juiciness, firmness..): e.g. how the light of a specific wavelenght (colour) is blocked or more or less spread, which is in debendency on the state of the Pulp.

Documents

Apfel-Qualität effizient ermitteln () The effective determination of apple fruit quality

Details

Activity type

Publication in technical journal

Activity work package

Fruit quality; improvement of fruit handling/storage

Activity number

Laimburg-WP4-A60

Activity contact

Dr. Angelo Zanella
Laimburg Research Centre
Laimburg 6 - Pfatten
I-39040 Post Auer (BZ), Italy
[email protected]

Activity partner

Laimburg Research Centre

Activity country

Italy

Last edit

27-02-2017