The effective determination of apple fruit quality

Introduction of the Research conducted by the Laimburg Research Centre in collaboration with local and international institutes on non-destructive measurements to test the Quality and storage-ability of apples. These are identified through methods such as the near-infrared spectroscopy. In this context, the experts apply different procedures to identify the Quality of the Pulp (crunchiness, juiciness, firmness..): e.g. how the light of a specific wavelenght (colour) is blocked or more or less spread, which is in debendency on the state of the Pulp.

Documents

Apfel-Qualit├Ąt effizient ermitteln ()
The effective determination of apple fruit quality
Activity type
Publication in technical journal
Activity work package
Fruit quality; improvement of fruit handling/storage
Activity number
Laimburg-WP4-A60
Activity contact
Dr. Angelo Zanella
Laimburg Research Centre
Laimburg 6 - Pfatten
I-39040 Post Auer (BZ), Italy
[email protected]
Activity partner
Laimburg Research Centre
Activity country
Italy
Last edit
27-02-2017
The EUFRUIT thematic network has received funding from the
European Union's Horizon 2020 research and innovation programme
under grant agreement No 696337.