Fruit and berry quality determination using chemical and physical methods

Training for students from Kaunas University of Technology, Department of Food Technology. Chemical and physical methods used for fruit quality evaluation were presented. Non destructive methods for fruit quality assessment were presented.


Vaisių ir daržovių mokslas ir technologija
Activity type
Organising/holding seminar/lecture-based workshop
Activity work package
Fruit quality; improvement of fruit handling/storage
Activity number
Activity contact
Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry
Kauno g. 30, LT-54333, Babtai, Kaunas distr., Lithuania,
Tel.: +370 37 555 224; +370 684 82486
Fax: +370 37 555 176
[email protected]
Skype: babtai3
Activity partner
Lithuanian Research Centre for Agriculture and Forestry
Activity country
Last edit
Event date
Event name
Fruit and berry quality determination of chemical and physical methods
Event location
Event participants
Marina Rubinskienė, researcher
Pranas Viškelis, professor, head of department
Event dissemination
Oral presentations, training sessions, practical sessions
The EUFRUIT thematic network has received funding from the
European Union's Horizon 2020 research and innovation programme
under grant agreement No 696337.