Fitxa tècnica PAE 24: El cultiu ecològic dels fruiters de llavor

Introduction
When speaking of pome fruit in fruit production is referred to the fruits that have several seeds in the interior. This document focuses on the most common species in our area: apple and pear.
Currently, in spite of the significant and growing commercial demand for organic fruit, the organic production of fruit trees represents a very low percentage of the total area devoted to fruit in Catalonia.
The initial difficulty of sanitary management and the lack of experience in the management of this type of production (thinning, control of spontaneous vegetation, conservation, etc.) are the main causes of the poor development of the organic production of pome fruit. Throughout this document the most important guidelines are given to know the organical cultivation of the pome fruits and its adaptation to the different productive means.

Publications

Vila A, Vilajeliu M, Carbó J, Àvila G, Batllori JLL. (2016). El cultiu ecològic dels fruiters de llavor. Fitxa tècnica PAE 24. Departament d’Agricultura, Ramaderia, Pesca, Alimentació i Medi Natural.

Fitxa tècnica PAE 24: El cultiu ecològic dels fruiters de llavor Published: 01-11-2016

Documents

Fitxa tècnica PAE 24: El cultiu ecològic de fruiters de llavor ()

Details

Activity type

Publication in technical journal

Activity work package

Reduction in pesticide residues

Activity number

IRTA-WP3-A20

Activity contact

Marià Vilajeliu
[email protected]

IRTA Mas Badia
17134 La Tallada d’Empordà (Girona)
Tel. +34 972 780275 Fax+34 972 780517
www.irta.cat

Activity partner

IRTA MAS BADIA

Activity country

Spain

Last edit

30-08-2017