Evaluation of fruit and vegetable quality using physical and chemical methods

Practical training for students from Kaunas University of Technology, Department of Food Technology. methods for fruit and vegetable quality evaluation were presented and discussed. Students manually analyzed samples of different fruits.
Activity type
Organising/holding seminar/lecture-based workshop
Activity work package
Fruit quality; improvement of fruit handling/storage
Activity number
Activity contact
Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry
Kauno g. 30, LT-54333, Babtai, Kaunas distr., Lithuania,
Tel.: +370 37 555 224; +370 684 82486
Fax: +370 37 555 176
[email protected]
Skype: babtai3
Activity partner
Lithuanian Research Centre for Agriculture and Forestry
Activity country
Last edit
The EUFRUIT thematic network has received funding from the
European Union's Horizon 2020 research and innovation programme
under grant agreement No 696337.