Scientists from Institute of Horticulture, LRCAF created a new LABU product and get interest of Japanese. LABU are handmade dried delicacies made from all edible parts of the fruit: juice, pulp and fine-cut skin. Innovative technology, natural, from 100proc. local fruits, vegetables and berries, no preservatives, no GMO, gluten free, a source of fibre.
Newspaper 15 min (17-11-2016).
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