Evaluation of fruit and vegetable quality using physical and chemical methods
Practical training for students from Kaunas University of Technology, Department of Food Technology. methods for fruit and vegetable quality evaluation were presented and discussed. Students manually analyzed samples of different fruits.Details
- Activity type
- Organising/holding seminar/lecture-based workshop
- Activity work package
- Fruit quality; improvement of fruit handling/storage
- Activity number
- LRCAF-WP4-04
- Activity contact
- Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry
Kauno g. 30, LT-54333, Babtai, Kaunas distr., Lithuania,
Tel.: +370 37 555 224; +370 684 82486
Fax: +370 37 555 176
[email protected]
Skype: babtai3 - Activity partner
- Lithuanian Research Centre for Agriculture and Forestry
- Activity country
- Lithuania
- Last edit
- 29-08-2017
The EUFRUIT thematic network has received funding from the
European Union's Horizon 2020 research and innovation programme
under grant agreement No 696337.
European Union's Horizon 2020 research and innovation programme
under grant agreement No 696337.