The cultivation of apples requests the regulation of the yield (thinning), to have continuous yields and a good quality. Paraffin oils can favor the June fruit drop. However, their effect is different on the different varieties and is affected by different factors.
The regulation of the yield:
- Through the winter cut.
- Thinning during the blossom (mechanically or through acid products); lime sulfur, used for the regulation of fungi, has thinning side effects.
- Manual thinning.
Fundamentals:
- Through the June fruit drop, the apple tree regulates the amount of fruits on the tree on its own, to some extent.
- The fruit drop can be affected by pesticides, which work with hormones, or herbicides (i.e. Brevis).
Agents applicable for organic fruit growing:
- Oily substances, which cause a photosynthesis-shock.
- The ideal doses depends on the agent; differences exist also regarding the plant tolerance.
- The thinning character of the oily substances acts the most on a fruit size between 12 and 15mm.
Effects/side effects:
- Both effects and side effects depend on the specific variety.
- Red Delicious and Nicoter/Kanzi® and partially also Golden Delicious reacted very heavily on the thinning with paraffin oils in our tests, followed by Braeburn, Cripps Pink and Gala.
- The variety Fuji, instead, showed the least effects.
- The effects of the oils can be influenced by the doses per hl, the number of applications, the timing of the application and the technique.
- Since the lower parts of the tree are shadier, many more fruits fall in these lower parts.
- With varieties reacting heavily on the oils, a later application on a fruit size of 25mm might be better.
- Shade (i.e. through hail nets, cloudy weather) increase the effect of the oils.
- Sulfur-containing pesticides, mainly lime sulfur, increase the effect of the oils.
- Strong growing trees drop more fruits than weak growing trees.
Tolerance of the plants:
- Only with Golden Delicious, damages (russetting) were observed.
- Some damages on the leaves, which did not have effects on the quality of the fruits or on the bloom of the subsequent year.
Alternation:
- The method can reduce alternation and can have a positive effect on the bloom of the following year.
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