kp.eufrin.eu: kp.eufrin.org

The EUFRUIT Knowledge Platform is part of a European thematic network of 21 partners including research institutes, universities and industrial partners who represent keyparts of the fruit supply chain from 12 countries.

The European Fruit Network (EUFRUIT) - Knowledge Platform

EUFRUIT Knowledge Platform is an international open access database of electronic documents related to productivity, sustainability and quality of fruit in the European fruit sector. New knowledge on fruit research and best practice approaches at a European level are available in the database. It is possible to search for information in a specific language.

Focuses are on four thematic areas of critical importance to competitiveness and innovation potential of the European fruit sector:

Fruit quality; improvement of fruit handling/storage

Displaying: Last updated

USAMV-WP5-A10 EUFRUIT WP5 Scanning report Y1 Publication of scanning report - Secure sustainable fruit production EUFRUIT WP5 Scanning report Y1
USAMVB-WP2-A20 EUFRUIT WP2 Scanning report Y1 "Apple and Pear Variety Testing" Publication of scanning report - Performance of new fruit varieties EUFRUIT WP2 Scanning report Y1 "Apple and Pear Variety Testing"
USAMVB-WP2-A21 EUFRUIT WP2 Scanning report Y2 "Stone Fruit Variety Testing" Publication of scanning report - Performance of new fruit varieties EUFRUIT WP2 Scanning report Y2 "Stone Fruit Variety Testing"
USAMV-WP4-A7 WP4 Group meeting in Poland Participation in other stakeholder meeting - Fruit quality; improvement of fruit handling/storage WP4 group meeting in Poland - 2017
USAMV-WP2-A18 WP2 Group meeting 2017 Participation in other stakeholder meeting - Performance of new fruit varieties Anual group meeting on WP2. Presentation about: Apple and Pear Variety&Rootstock testing at USAMV București Apple and Pear production in Romania Stone fruit variety testing at USAMV Bucuresti
USAMV-WP5-A9 WP5 Group meeting 2017 Participation in other stakeholder meeting - Secure sustainable fruit production Secure sustainable fruit production
Laimburg - WP3 - A111 Scanning Report Y3 on "Reduction in pesticide residues Publication of scanning report - Reduction in pesticide residues Focus and some key challenges in research on Organic Farming (OF): - Development of varieties and rootstocks suited to OF: varieties should hold low susceptibility towards the most important diseases, pests and abiotic damages (frost, sunburn…). Fruits should be tasty, salubrious, low in allergens, with a good shelf-life and storage stability. Breeding techniques based on…
Laimburg-WP4-A199 Scanning Report Y3 "Fruit Quality, Improvement of handling/storage" Publication of scanning report - Fruit quality; improvement of fruit handling/storage Improving storage technologies enable tailor made storage conditions, which lead to many positive effects but can exhibit some undesired side effects on fruit quality, such as the promotion of the occurrence of superficial scald. This is a postharvest physiological disorder of certain apple cultivars. The disorder leads to brown or black patches on the fruit skin, whereby the…
Laimburg-WP2-A118 Scanning Report Y3 on "Soft Fruit Variety Testing" Publication of scanning report - Performance of new fruit varieties At the Laimburg Research Centre, research on berries currently focuses mainly on strawberry production. Variety testing and breeding represent the main focus of the research. Since strawberry is extremely susceptible to pedo-climatic conditions and to the cultivation management, it is fundamental to test every variety in a specific growing area. This allows to determine the…
Laimburg - WP3 - A89 Scanning Report Y2 on "Reduction in pesticide residues" Publication of scanning report - Reduction in pesticide residues A focus of the applied research conducted by the working group for organic farming at Laimburg Research Centre is the crop regulation. In this context, lime sulphur application and the mechanical flower thinning asserted themselves over other methods that have been tested. In addition, the working group conducted experiments with neem extracts for the regulation of the rosy apple…

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