The EUFRUIT Knowledge Platform is part of a European thematic network of 21 partners including research institutes, universities and industrial partners who represent keyparts of the fruit supply chain from 12 countries.
The European Fruit Network (EUFRUIT) - Knowledge Platform
EUFRUIT Knowledge Platform is an international open access database of electronic documents related to productivity, sustainability and quality of fruit in the European fruit sector. New knowledge on fruit research and best practice approaches at a European level are available in the database. It is possible to search for information in a specific language.
Focuses are on four thematic areas of critical importance to competitiveness and innovation potential of the European fruit sector:
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Laimburg-WP4-A19
A metabolomics approach to compare apple cv ‘Granny Smith’ vs ‘Red Delicious’Participation in scientific conference - Fruit quality; improvement of fruit handling/storage Abstract |
Laimburg-WP4-A20
Image analysis of starch patterns as an objective procedure for apple maturity assessmentParticipation in scientific conference - Fruit quality; improvement of fruit handling/storage Abstract |
Laimburg-WP4-A21
Optical, acoustic and textural attributes in cv. ‘Braeburn’ and cv. ‘Nicoter’ (Kanzi®) apple resulting from different pre- and post harvest conditionsParticipation in scientific conference - Fruit quality; improvement of fruit handling/storage Abstract |
Laimburg-WP4-A22
Time-resolved reflectance spectroscopy reveals different texture characteristics in ‘Braeburn’, ‘Gala’ and ‘Kanzi®’ applesParticipation in scientific conference - Fruit quality; improvement of fruit handling/storage Abstract |
Laimburg-WP4-A23
Apples from Monalisa: Biological variation of firmness behaviour in storage and shelf lifeParticipation in scientific conference - Fruit quality; improvement of fruit handling/storage Abstract |
Laimburg-WP4-A40
Conservation of apple fruit in dynamic and static atmosphere: a comparative metabolomic approachParticipation in scientific conference - Fruit quality; improvement of fruit handling/storage Conservation of apple fruit in dynamic and static atmosphere: a comparative metabolomic approach Brizzolara Stefano1, Claudio Santucci2, Leonardo Tenori2, Angelo Zanella3, Stefan Stürz3, Maarten Hertog4, Bart Nicolai4, Pietro Tonutti1 [email protected] 1 Istituto di Scienze della Vita, Scuola Superiore Sant'Anna, Pisa 2 Centro di Risonanze Magnetiche, Università di… |
Laimburg-WP4-A41
A Study of the texture of ‘Gala’ apples: the relations between the grade of maturity, measured with Time-resolved reflectance spectroscopy, and mechanical, acoustical and sensory propertiesParticipation in scientific conference - Fruit quality; improvement of fruit handling/storage Vanoli Maristella1,2, Anna Rizzolo2, Maurizio Grassi2, Fabio Lovati2, Marina Buccheri2, Angelo Zanella3, Nadja Sadar3, Alberto Dalla Mora4, Edoardo Martinenghi4, Alessandro Torricelli4, Lorenzo Spinelli1 [email protected] 1 Istituto di Fotonica e Nanotecnologie (IFN), Consiglio Nazionale delle Ricerche, Milano 2 Unità di ricerca per i processi dell’industria… |
LB-WP4-A73
Quality retention during storagePublication in technical journal - Fruit quality; improvement of fruit handling/storage Apples are climacteric fruits: they continue to ripe after the separation from the tree. Thus, they continue to develop from the time of harvest to their consumption. If apples are harvested before they reached their optimum ripeness for consumption, the duration of their ripening can be extended through cooling and other storage conditions. The ideal moment for harvest is when… |
Laimburg-WP4-A49
Use of Time-resolved reflectance spectroscopy to distinguish apples with a differing textureParticipation in scientific conference - Fruit quality; improvement of fruit handling/storage Anna Rizzolo1*, Maristella Vanoli1,2, Fabio Lovati1, Maurizio Grassi1, Marina Buccheri1, Nadja Sadar3, Alessandro Torricelli4, Angelo Zanella3, Lorenzo Spinelli2 1 Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Unità di ricerca per i processi dell’industria agroalimentare (CREA-IAA), via Venezian 26, Milano 2 Istituto di Fotonica e Nanotecnologie –… |
Agroscope-WP4-A7
Artificial fruit sensors in strorage facilities, Swiss TelevisionPublication of audio/video content - Fruit quality; improvement of fruit handling/storage A short video on Swiss television about an artificial fruit simulating the thermic properties of a real apple that can be used in storage facilities to measure and log the core temperature of fruits. |
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European Union's Horizon 2020 research and innovation programme
under grant agreement No 696337.