The EUFRUIT Knowledge Platform is part of a European thematic network of 21 partners including research institutes, universities and industrial partners who represent keyparts of the fruit supply chain from 12 countries.
The European Fruit Network (EUFRUIT) - Knowledge Platform
EUFRUIT Knowledge Platform is an international open access database of electronic documents related to productivity, sustainability and quality of fruit in the European fruit sector. New knowledge on fruit research and best practice approaches at a European level are available in the database. It is possible to search for information in a specific language.
Focuses are on four thematic areas of critical importance to competitiveness and innovation potential of the European fruit sector:
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NIAB EMR-WP5-A24
Sustainable irrigation management on intensive apple orchardsParticipation in industry event or exhibit - Secure sustainable fruit production On the 9th December in Maribor, Slovenia was held 12th Conference for the fruit production organised by Slovene Chamber of Agriculture and Forestry Slovenia – Institute of Agriculture and Forestry Maribor. The aim of the event was to introduce new technologies for sustainable irrigation and fertigation management in intensive apple orchards. The conference which is held annually,… |
FC-A07-WP5
Kennisdag PPO lecture Pieter vd SteegOrganising/holding seminar/lecture-based workshop - Secure sustainable fruit production lecture of Pieter van der Steeg (fruitconsult) about chemical fruit thinning |
FC-A08-WP5
lecture in Ritten (It) for the Absolventenverein ST-BauernOrganising/holding seminar/lecture-based workshop - Secure sustainable fruit production Lecture about GAP for new plantations. |
FC-A09-WP5
Lecture about the Quince rootstock Eline (Q-Eline)Organising/holding seminar/lecture-based workshop - Secure sustainable fruit production presentation of the culture of growing Conference pears on the rootstock Quince Eline |
FC-A10-WP5
open day researchstation Randwijk for Norwegian fruitgrowersOrganising/holding open demonstration day - Secure sustainable fruit production A group of Norwegian fruitgrowers visited researchstation Randwijk. A general presentation and fieldvisit was organised |
USAMV-WP5-A7
USAMV Bucharest Conferences to IndagraParticipation in industry event or exhibit - Secure sustainable fruit production Dissemination of the research results - Organic Rose for jam culture in Romania between research and production. |
USAMV-WP5-A7
USAMV Bucharest Conferences to IndagraParticipation in industry event or exhibit - Secure sustainable fruit production Dissemination research results - Useful fauna in horticulture |
NARIC-WP5-A5
The 1st EUFRIN Nut Tree Working Group MeetingPublication in technical journal - Secure sustainable fruit production A Shell Fruit Species Working Group was founded in January 2015, by an of the European Fruit Research Institute Network (furthermore EUFRIN) board member. This WG focuses on new innovations in the European Persian walnut, almond, hazelnut, chestnut and pistachio research and production. The WG aims to represent the European researchers dealing with nut fruit species. Breeders,… |
NARIC-WP5-A7
Preliminary results of frost hardiness of Hungarian bred Persian walnut cultivarsPublication in scientific journal (peer review) - Secure sustainable fruit production Knowledge of ecological demands of all fruit crops and cultivars is essential to find its optimal growing site. In the case of cultivars adapted to the Hungarian climate conditions late spring frosts can cause serious damages and can decrease the effectiveness of fruit growing. To determine the frost hardiness of Hungarian bred Persian walnut cultivars experiments were made… |
NARIC-WP5-A8
Bark canker disease on walnut in HungaryPublication in scientific journal (peer review) - Secure sustainable fruit production During August 2012, vertical oozing cankers have been observed on trunks and branches of walnut trees (Juglans regia) in the city of Zánka, near Lake Balaton and other parts of Hungary. Cankers were observed on trunks and branches, where brown-to-black exudates staining appeared on the bark mainly in the summer. The causative agent, a bacterium was first reported in California… |
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European Union's Horizon 2020 research and innovation programme
under grant agreement No 696337.