The EUFRUIT Knowledge Platform is part of a European thematic network of 21 partners including research institutes, universities and industrial partners who represent keyparts of the fruit supply chain from 12 countries.
EUFRUIT Knowledge Platform is an international open access database of electronic documents related to productivity, sustainability and quality of fruit in the European fruit sector. New knowledge on fruit research and best practice approaches at a European level are available in the database. It is possible to search for information in a specific language.
Focuses are on four thematic areas of critical importance to competitiveness and innovation potential of the European fruit sector:
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FC-A17-WP5
Thinning Natyra and treeloadOrganising/holding field visit - Secure sustainable fruit production A meeting for fruitgrowers and steakholders to show the Natyra variety in pratise |
USAMV-WP5-A8
WP5 Group meeting 2016Final project conference participation with presentation (oral) - Secure sustainable fruit production WP5 Group meeting 2016 - Partner activities review |
USAMV-WP5-A9
WP5 Group meeting 2017Participation in other stakeholder meeting - Secure sustainable fruit production Secure sustainable fruit production |
OVA-WP5-A1
Before harvest meeting pomefruit 2016Organising/holding field-based workshop - Secure sustainable fruit production Before harvest meeting pomefruit 2016 |
OVA-WP5-A54
Before harvest meeting pomefruit 2017Organising/holding field-based workshop - Secure sustainable fruit production Before harvest meeting pomefruit 2017 |
WP-WP5-A58
Information day stonefruit 2017Organising/holding field-based workshop - Secure sustainable fruit production Information day stonefruit 2017 |
OVA-WP5-A22
Winter meeting pomefruitOrganising/holding open demonstration day - Secure sustainable fruit production Winter meeting pomefruit |
PCFRUIT-WP5-A30
Koolstofbalans: effect op natuurlijke vruchtrui en werking van vruchtdunnersOrganising/holding seminar/lecture-based workshop - Secure sustainable fruit production When the carbon balance or the difference between the carbon production through photosynthesis and the carbon consumption through respiration is negative for several days, the tree will start using its carbon reserves, experience stress and drop fruits. Radiation will determine the photosynthesis rate, which can be negatively influenced by a photosynthesis inhibitor like… |
USAMV-WP5-A10
EUFRUIT WP5 Scanning report Y1Publication of scanning report - Secure sustainable fruit production EUFRUIT WP5 Scanning report Y1 |
USAMV-WP5-A11
EUFRUIT WP5 Scanning report Y2Publication of scanning report - Secure sustainable fruit production EUFRUIT WP5 Scanning report Y2 |