The EUFRUIT Knowledge Platform is part of a European thematic network of 21 partners including research institutes, universities and industrial partners who represent keyparts of the fruit supply chain from 12 countries.
EUFRUIT Knowledge Platform is an international open access database of electronic documents related to productivity, sustainability and quality of fruit in the European fruit sector. New knowledge on fruit research and best practice approaches at a European level are available in the database. It is possible to search for information in a specific language.
Focuses are on four thematic areas of critical importance to competitiveness and innovation potential of the European fruit sector:
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UNIBO-WP2-A1
CHERRY - Open Field DayOrganising/holding open demonstration day - Performance of new fruit varieties Field Day for new cultivars and high density systems of cherry orchards |
UNIBO-WP2-A8
MACFRUT 2016Participation in industry event or exhibit - Performance of new fruit varieties Participation to variety exhibition, multi-species, at MACFRUT 2016 (RIMINI - Italy) |
UNIBO-WP2-A9
Dorì international dayParticipation in industry event or exhibit - Performance of new fruit varieties Presentation of the new kiwi cultivar Dorì |
UNIBO-WP2-A10
Agri Kiwi ExpoParticipation in industry event or exhibit - Performance of new fruit varieties Kiwi crop exposition |
OVA-WP2-A47
Experience with XeniaOrganising/holding seminar/lecture-based workshop - Performance of new fruit varieties Experience with Xenia |
PCFRUIT-WP2-A51
Nieuwe appel- & perenrassen: alleen mooi volstaat niet!Organising/holding seminar/lecture-based workshop - Performance of new fruit varieties New pear varieties - Celina - QTee - Cepuna - Migo - Sweet Sensation - Dicolor - Red Modoc - Velvetine - CH201 New apple varieties - Joly Red - Rockit - PremA96 - Kizuri - SQ159 - Natyra |
SKST-WP2-A15
Lecture on variety innovation for South Tyrolean Grower association - district UnterlandOrganising/holding seminar/lecture-based workshop - Performance of new fruit varieties Presentation on Variety Innovation: The Variety Innovation Consortium South Tyrol (SK Südtirol), founded in 2002, works for the introduction of new varieties for two South Tyrolean Marketing organizations VOG and VI.P. Variety testing at the SK takes 6 to 10 years in which two Levels of testing take place, combined with sensory tests and Input from the marketing side. After… |
SKST-WP2-A23
Presentation for graduating students about the development of new varietiesOrganising/holding seminar/lecture-based workshop - Performance of new fruit varieties Presentation on Variety Innovation: The Variety Innovation Consortium South Tyrol (SK Südtirol), founded in 2002, works for the introduction of new varieties for two South Tyrolean Marketing organizations VOG and VI.P. Variety testing at the SK takes 6 to 10 years in which two Levels of testing take place, combined with sensory tests and Input from the marketing side. After… |
SKST-WP2-A29
Presentation about South Tyrol, Varieties, VOG, VI.P, SKSTOrganising/holding seminar/lecture-based workshop - Performance of new fruit varieties The Variety Innovation Consortium South Tyrol (SK Südtirol), founded in 2002, works for the introduction of new varieties for two South Tyrolean Marketing organizations VOG and VI.P. Variety testing at the SK takes 6 to 10 years in which two Levels of testing take place, combined with sensory tests and Input from the marketing side. After these years, the variety commission,… |
SKST-WP2-A31
Presentation about varieties for council of farmersOrganising/holding seminar/lecture-based workshop - Performance of new fruit varieties Presentation on Variety Innovation: The Variety Innovation Consortium South Tyrol (SK Südtirol), founded in 2002, works for the introduction of new varieties for two South Tyrolean Marketing organizations VOG and VI.P. Variety testing at the SK takes 6 to 10 years in which two Levels of testing take place, combined with sensory tests and Input from the marketing side. After… |