The EUFRUIT Knowledge Platform is part of a European thematic network of 21 partners including research institutes, universities and industrial partners who represent keyparts of the fruit supply chain from 12 countries.
EUFRUIT Knowledge Platform is an international open access database of electronic documents related to productivity, sustainability and quality of fruit in the European fruit sector. New knowledge on fruit research and best practice approaches at a European level are available in the database. It is possible to search for information in a specific language.
Focuses are on four thematic areas of critical importance to competitiveness and innovation potential of the European fruit sector:
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OVA-WP3-A27
Producing apples with less residuesPublication in technical journal - Reduction in pesticide residues Rückstandsreduzierte Apfelproduktion |
USAMV-WP3-A7
EUFRUIT WP3 Scanning report Y1Publication of scanning report - Reduction in pesticide residues EUFRUIT WP3 Scanning report Y1 |
USAMV-WP3-A8
EUFRUIT WP3 Scanning report Y2Publication of scanning report - Reduction in pesticide residues EUFRUIT WP3 Scanning report Y2 |
Agroscope-WP3-A6
EUFRUIT WP3 Scanning report Y1 "Reduction in pesticides residues - pomefruits"Publication of EIP-AGRI practitioner abstract - Reduction in pesticide residues Every second year, Agroscope, the Swiss centre for agricultural research, publishes recommendations for plant protection in commercial fruit production. Yearly, this booklet is supplemented by an updated list of plant protection products. These documents contain information about damage tresholds and effect of chemicals on beneficials and are widely used in practice and education.… |
Laimburg - WP3 - A88
Scanning Report Y1 on "Reduction in pesticide residues"Publication of scanning report - Reduction in pesticide residues This document contains a list of literature that tackles measurements and methods to reduce pesticide residues. |
Laimburg - WP3 - A89
Scanning Report Y2 on "Reduction in pesticide residues"Publication of scanning report - Reduction in pesticide residues A focus of the applied research conducted by the working group for organic farming at Laimburg Research Centre is the crop regulation. In this context, lime sulphur application and the mechanical flower thinning asserted themselves over other methods that have been tested. In addition, the working group conducted experiments with neem extracts for the regulation of the rosy apple… |
Agroscope-WP3-A7
EUFRUIT WP3 Scanning report Y1 "Reduction in pesticides residues - stonefruits"Publication of EIP-AGRI practitioner abstract - Reduction in pesticide residues Every second year, Agroscope, the Swiss centre for agricultural research, publishes recommendations for plant protection in commercial fruit production. Yearly, this booklet is supplemented by an updated list of plant protection products. These documents contain information about damage tresholds and effect of chemicals on beneficials and are widely used in practice and education.… |
Agroscope-WP3-A17
EUFRUIT WP3 Scanning report Y2 "Reduction in pesticide residue"Publication of EIP-AGRI practitioner abstract - Reduction in pesticide residues Integrated fruit production systems rely on pest, disease and weed control with specific pesticides, which spare beneficial organisms. This leads to crop protection strategies with a larger number of different pesticides. However, consumers demand a reduction of pesticide use in agriculture and ideally an elimination of pesticide residues in order to minimize the impact on the… |
Agroscope-WP3-A5
Fruchtbare Böden im Obstbau dank fachgerechter BodenpflegePublication in technical journal - Reduction in pesticide residues A good soil-management supports soil-organisms, fosters high yields and leads to a possible decrease of herbicide-use. At the “Agroscope Techniktag” different machines for soil-management and technical innovations were presented to more than 70 people. |
Agroscope-WP3-A9
Publication Schweizer Zeitschrift für Obst und Weinbau "Pseudomonas im Steinobst"Publication in technical journal - Reduction in pesticide residues Article about the biology, damages and control of the bacteria Pseudomonas syringae on stone-fruits. |