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The EUFRUIT Knowledge Platform is part of a European thematic network of 21 partners including research institutes, universities and industrial partners who represent keyparts of the fruit supply chain from 12 countries.

The European Fruit Network (EUFRUIT) - Knowledge Platform

EUFRUIT Knowledge Platform is an international open access database of electronic documents related to productivity, sustainability and quality of fruit in the European fruit sector. New knowledge on fruit research and best practice approaches at a European level are available in the database. It is possible to search for information in a specific language.

Focuses are on four thematic areas of critical importance to competitiveness and innovation potential of the European fruit sector:

Fruit quality; improvement of fruit handling/storage

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Laimburg - WP3 - A84 Varieties for the organic production in Europe Publication in technical journal - Reduction in pesticide residues The assortment of apple varieties in the organic cultivation is very similar to the integrated one. Gala is the apple that is mainly grown, followed by Golden Delicious, Elstar and Jonagold. Gala has the advantage of a short vegetative phase compared to other varieties (like Cripps Pink, where plant protection agents needs to be applied until November/December). In addition, Gala…
Laimburg-WP2-A131 Red-fleshed apple varieties in the starting gate Publication in technical journal - Performance of new fruit varieties When confronted with red-fleshed varieties, the consumer reacts first with amazement, then with interest and curiosity. The long-term success can only be guaranteed, if the product can also meet the expectations. If this is not the case, the whole segment of red-fleshed apples can suffer. Projects with red-fleshed varieties don’t put the variety in the focus but an umbrella brand.…
LRCAF-WP2-A58 News from variety research Participation in scientific conference - Performance of new fruit varieties News from blackcurrant breeding and variety evaluation was presented at conference.
LRCAF-WP2-A57 Scientific activities of Institute of Horticulture Participation in scientific conference - Performance of new fruit varieties A review of scientific actualities of Institute of Horticulture about development of scientific investigations and technology of modern horticulture, development of the new cultivars, which correspond to the requirements of modern horticulture, which guarantees security and quality were presented.
LRCAF-WP2-A55 Small fruit breeding tendencies in Lithuania Participation in scientific conference - Performance of new fruit varieties Small fruit breeding tendencies were presented in the paper.
USAMV-WP2-A17 Blueberry degustation and presentation Organising/holding open demonstration day - Performance of new fruit varieties exhibition and testing contest for blueberries exchange of best practices
USAMVB-WP2-A16 Plum and peach cultivars presentation and evaluation Organising/holding open demonstration day - Performance of new fruit varieties exhibition and testing of different plum varieties cultivated in the Bucharest area exchange of best practices
USAMVB-WP2-A27 Blueberry degustation and presentation Organising/holding open demonstration day - Performance of new fruit varieties exhibition and testing contest for blueberries exchange of best practices
USAMVB-WP2-A26 Sweet cherry Fest 2018 Organising/holding open demonstration day - Performance of new fruit varieties A sweet cherry field visit at the Istrita Nursery and Orchard in Buzau county, Romania A large exhibition of sweet cherry fruits from different regions of the country. Testing session
USAMVB-WP2-A25 Agriculture for Life, Life for Agriculture Conference, 7-9 June 2018, Bucharest Participation in scientific conference - Performance of new fruit varieties Section 2 - Horticulture Topics Fruit growing Viticulture and Oenology Vegetable growing Floriculture, Ornamental Plants, Design and Landscape Architecture The four subsections above refer to the following topics: Sustainable crop production and technologies in horticulture; Biodiversity and genetic resources; Plants physiology; Genetics and breeding; Plant production…

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