The EUFRUIT Knowledge Platform is part of a European thematic network of 21 partners including research institutes, universities and industrial partners who represent keyparts of the fruit supply chain from 12 countries.
EUFRUIT Knowledge Platform is an international open access database of electronic documents related to productivity, sustainability and quality of fruit in the European fruit sector. New knowledge on fruit research and best practice approaches at a European level are available in the database. It is possible to search for information in a specific language.
Focuses are on four thematic areas of critical importance to competitiveness and innovation potential of the European fruit sector:
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AU-WP1-A23
Status on EUFRUIT project presented at EUFRIN 25th Board MeetingParticipation in other stakeholder meeting - Project management |
AU-WP1-A4
EUFRUIT presentation at EUFRIN 24th Board MeetingParticipation in other stakeholder meeting - Project management |
PCFRUIT-WP2-A6
Which of the new apple varieties has a chance to take a place in our assortment?Publication in industry journal/magazine - Performance of new fruit varieties |
USAMV-WP2-A14
Sweet cherry Fest 2017Organising/holding open demonstration day - Performance of new fruit varieties |
USAMV-WP2-A2
Sweet cherry FestOrganising/holding open demonstration day - Performance of new fruit varieties |
CTIFL-WP2-A28
Overview on plum varieties. Recognize them to better appreciate and value them.Publication of flyer/leaflet - Performance of new fruit varieties |
CTIFL-WP2-A32
The quality of plant material: an aspect not to be forgottenParticipation in industry event or exhibit - Performance of new fruit varieties |
CTIFL-WP2-A34
Regional meeting on new apple and pear varietiesOrganising/holding industry group meeting/event - Performance of new fruit varieties |
CTIFL-WP2-A19
Pear variety sheetsPublication of flyer/leaflet - Performance of new fruit varieties |
UOG-WP4-A19
Presentation of postharvest work of University of Greenwich at Fruit FocusParticipation in industry event or exhibit - Fruit quality; improvement of fruit handling/storage |