The EUFRUIT Knowledge Platform is part of a European thematic network of 21 partners including research institutes, universities and industrial partners who represent keyparts of the fruit supply chain from 12 countries.
EUFRUIT Knowledge Platform is an international open access database of electronic documents related to productivity, sustainability and quality of fruit in the European fruit sector. New knowledge on fruit research and best practice approaches at a European level are available in the database. It is possible to search for information in a specific language.
Focuses are on four thematic areas of critical importance to competitiveness and innovation potential of the European fruit sector:
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UNIBO-WP5-d2
TECNICHE DI IRRIGAZIONE DI PRECISIONE PER L’ACTINIDIAPublication in technical journal - Secure sustainable fruit production |
FRESHFEL-WP3-A15
Update on Synthesis report to Freshfel members in Freshfel Newsletter |
FRESHFEL-WP3-A18
Update on IEG meeting to Freshfel members in Freshfel newsletter |
Laimburg-WP2-A101
Variety breeding and testing of sweet cherries in KoblenzPublication in technical journal - Performance of new fruit varieties |
Laimburg-WP2-A113
SOI WORKSHOP The chain of the variety innovation in fruit cultivation: from the germplasm to the varietyParticipation in scientific conference - Performance of new fruit varieties |
FC-WP5-C2
Thinning of Prunus - Randwijk 2018Publication of technical bulletin/guideline - Secure sustainable fruit production |
USAMVB-WP2-A24
Hortus Florshow-Bucharest Horticultural Days 2018Organising/holding open demonstration day - Performance of new fruit varieties |
UNIBO-WP2-A35
EUFRUIT WP2 Scanning report Y3 "Berry Variety Testing"Publication of scanning report - Performance of new fruit varieties |
UNIBO-WP2-A29
EUFRUIT WP2 Scanning report Y2 "Stone Fruit Variety Testing"Publication of scanning report - Performance of new fruit varieties |
UNIBO-WP2-A28
EUFRUIT WP2 Scanning report Y1 "Apple and Pear Variety Testing"Publication of scanning report - Performance of new fruit varieties |