The EUFRUIT Knowledge Platform is part of a European thematic network of 21 partners including research institutes, universities and industrial partners who represent keyparts of the fruit supply chain from 12 countries.
EUFRUIT Knowledge Platform is an international open access database of electronic documents related to productivity, sustainability and quality of fruit in the European fruit sector. New knowledge on fruit research and best practice approaches at a European level are available in the database. It is possible to search for information in a specific language.
Focuses are on four thematic areas of critical importance to competitiveness and innovation potential of the European fruit sector:
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INRA-WP2-A14
MEDIEVAL Report (Innovative Methods and Experimental Design for Fruit perenial evaluation - Analyses and propositions of the working group)Publication of newsletter - Performance of new fruit varieties |
UOG/NIAB EMR-WP4-24
AHDB EMR Associationi Tree Fruit DayParticipation in industry event or exhibit - Fruit quality; improvement of fruit handling/storage |
UOG/NIAB EMR-WP4-26
AHDB Tree Fruit Review 2018Publication of book/booklet/chapter - Fruit quality; improvement of fruit handling/storage |
UOG/NIAB EMR-WP4-27
Agritech DCA Storage of apples growers dayOrganising/holding industry group meeting/event - Fruit quality; improvement of fruit handling/storage |
AU-WP3-A17
Scanning report Year 3 on reducing pesticide residues in Danish fruitPublication of EIP-AGRI practitioner abstract - Reduction in pesticide residues |
AU-WP3-A16
Scanning report Year 2 on reducing pesticide residues in Danish fruitPublication of EIP-AGRI practitioner abstract - Reduction in pesticide residues |
AU-WP3-A15
Scanning report Year 1 on reducing pesticide residues in Danish fruitPublication of EIP-AGRI practitioner abstract - Reduction in pesticide residues |
UoG-WP4-15
Understanding factors influencing dry matter accumulation in Gala applesParticipation in industry event or exhibit - Fruit quality; improvement of fruit handling/storage |
UoG-WP4-20
Innovations in the storage of fruits and vegetablesParticipation in industry event or exhibit - Fruit quality; improvement of fruit handling/storage |
UOG-WP4-A1
Testing modulation of storage temperature to improve quality of applesPublication in other stakeholder journal/magazine - Fruit quality; improvement of fruit handling/storage |