kp.eufrin.eu: kp.eufrin.org

The EUFRUIT Knowledge Platform is part of a European thematic network of 21 partners including research institutes, universities and industrial partners who represent keyparts of the fruit supply chain from 12 countries.

The European Fruit Network (EUFRUIT) - Knowledge Platform

EUFRUIT Knowledge Platform is an international open access database of electronic documents related to productivity, sustainability and quality of fruit in the European fruit sector. New knowledge on fruit research and best practice approaches at a European level are available in the database. It is possible to search for information in a specific language.

Focuses are on four thematic areas of critical importance to competitiveness and innovation potential of the European fruit sector:

Fruit quality; improvement of fruit handling/storage

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Laimburg-WP4-A21 Optical, acoustic and textural attributes in cv. ‘Braeburn’ and cv. ‘Nicoter’ (Kanzi®) apple resulting from different pre- and post harvest conditions Participation in scientific conference - Fruit quality; improvement of fruit handling/storage Abstract
NARIC-WP5-A8 Bark canker disease on walnut in Hungary Publication in scientific journal (peer review) - Secure sustainable fruit production During August 2012, vertical oozing cankers have been observed on trunks and branches of walnut trees (Juglans regia) in the city of Zánka, near Lake Balaton and other parts of Hungary. Cankers were observed on trunks and branches, where brown-to-black exudates staining appeared on the bark mainly in the summer. The causative agent, a bacterium was first reported in California…
Laimburg-WP4-A20 Image analysis of starch patterns as an objective procedure for apple maturity assessment Participation in scientific conference - Fruit quality; improvement of fruit handling/storage Abstract
Laimburg-WP4-A19 A metabolomics approach to compare apple cv ‘Granny Smith’ vs ‘Red Delicious’ Participation in scientific conference - Fruit quality; improvement of fruit handling/storage Abstract
NARIC-WP2-A12 Examination of disease resistant sour cherry genotypes bred in Hungary Publication in scientific journal (peer review) - Performance of new fruit varieties The Monilinia laxa has been caused serious infections in orchards in Hungary for 20 years. Beside cherry leaf spot (Blumeriella jaapii), the brown rot (Monilinia laxa) is the most important disease of sour cherry. The most susceptible Hungarian sour cherry cultivar is ‘Érdi Bőtermő’. Its importance is high for the Hungarian sour cherry production, because this cultivar is grown on…
NARIC-WP5-A7 Preliminary results of frost hardiness of Hungarian bred Persian walnut cultivars Publication in scientific journal (peer review) - Secure sustainable fruit production Knowledge of ecological demands of all fruit crops and cultivars is essential to find its optimal growing site. In the case of cultivars adapted to the Hungarian climate conditions late spring frosts can cause serious damages and can decrease the effectiveness of fruit growing. To determine the frost hardiness of Hungarian bred Persian walnut cultivars experiments were made…
Laimburg-WP4-A14 Harvest affects quality after storage Publication in industry journal/magazine - Fruit quality; improvement of fruit handling/storage The right state of maturity of the fruits at harvest is crucial for the optimal storage of apples. A good storage Management influences positively the preservation of the Quality during the storage. A harvest that is being performed too early leads to underdeveloped, badly coloured fruits with limited eating quality. This is due to the fact that the fruits have not passed through…
NARIC-WP4-A3 Fatty acid composition, oxidative stability, and antioxidant properties of some Hungarian and other Persian walnut cultivars Publication in scientific journal (peer review) - Fruit quality; improvement of fruit handling/storage Ten different Persian walnut cultivars were examined for their compositional data, including eight Hungarian and two introduced varieties. Oil content and fatty acid composition were determined, as well as oxidative stability (indicated by induction time).Antioxidative capacity, total polyphenol measurements, and individual phenolic compounds were also determined. Not only dry…
NARIC-WP5-A5 The 1st EUFRIN Nut Tree Working Group Meeting Publication in technical journal - Secure sustainable fruit production A Shell Fruit Species Working Group was founded in January 2015, by an of the European Fruit Research Institute Network (furthermore EUFRIN) board member. This WG focuses on new innovations in the European Persian walnut, almond, hazelnut, chestnut and pistachio research and production. The WG aims to represent the European researchers dealing with nut fruit species. Breeders,…
NARIC-WP2-A9 EVALUATION OF SWEET CHERRY CULTIVARS ON HUNGARIAN BRED MAHALEB ROOTSTOCKS Publication in scientific journal (peer review) - Performance of new fruit varieties Evaluation of ten cherry rootstocks (’Bogdány’, Cerasus mahaleb ’Cemany’, ’Egervár’, ’Érdi V’, ’Korponay’, ’Magyar’, ’SM 11/4’, P. avium ‘C. 2493’, ’GiSelA 6’, control: ’INRA SL 64’rootstock) combined with early ripening sweet cherry cultivars (‘Petrus℗’, ’Vera℗’, ’Carmen℗’) has been studied among non-irrigated conditions in Central Hungary. The trial was set up at Experimental…

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