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The EUFRUIT Knowledge Platform is part of a European thematic network of 21 partners including research institutes, universities and industrial partners who represent keyparts of the fruit supply chain from 12 countries.

The European Fruit Network (EUFRUIT) - Knowledge Platform

EUFRUIT Knowledge Platform is an international open access database of electronic documents related to productivity, sustainability and quality of fruit in the European fruit sector. New knowledge on fruit research and best practice approaches at a European level are available in the database. It is possible to search for information in a specific language.

Focuses are on four thematic areas of critical importance to competitiveness and innovation potential of the European fruit sector:

Fruit quality; improvement of fruit handling/storage

Displaying: Last updated

NARIC-WP5-A12 Relative Susceptibility of Prunus mahaleb L. and Prunus cerasifera EHRH. Rootstocks Against Verticillium Wilt Publication in scientific journal (peer review) - Secure sustainable fruit production The aim of the study was to evaluate the susceptibility of Prunus cerasifera L. rootstocks to Verticillium wilt and investigate the virulence of Hungarian Verticillium dahliae Kleb. isolates. P. cerasifera plants were inoculated by stem puncture method with four V. dahliae isolates from different host plants (VD1=sea buckthorn, VD2=sweet cherry, VD3=sour cherry, VD4=sycamore…
NARIC-WP5-A11 Advances and prospects in Verticillium research of stone fruit cultures in Hungary Publication in scientific journal (peer review) - Secure sustainable fruit production Researchers of Hungary did not take part in the work of the international Verticillium community, because there was no substantial research in this field. This poster is the first sign of the renewal of our activity in the study of wilt diseases. Verticillium wilt is a widespread plant disease in Hungary, its economical importance is well known in stone fruit orchards. In the past…
Laimburg-WP4-A72 Long term apple fruit quality retention Publication in technical journal - Fruit quality; improvement of fruit handling/storage The ideal management of harvest and storage of apples are key in order to achieve and preserve the top quality that the market demands. The ideal harvest point is when the apples are externally completely mature. However, they should not be ready yet for the consumption as the inner quality has not developed yet. The apple continues to ripen after harvest and will develop a good…
LB-WP4-A73 Quality retention during storage Publication in technical journal - Fruit quality; improvement of fruit handling/storage Apples are climacteric fruits: they continue to ripe after the separation from the tree. Thus, they continue to develop from the time of harvest to their consumption. If apples are harvested before they reached their optimum ripeness for consumption, the duration of their ripening can be extended through cooling and other storage conditions. The ideal moment for harvest is when…
Laimburg-WP4-A41 A Study of the texture of ‘Gala’ apples: the relations between the grade of maturity, measured with Time-resolved reflectance spectroscopy, and mechanical, acoustical and sensory properties Participation in scientific conference - Fruit quality; improvement of fruit handling/storage Vanoli Maristella1,2, Anna Rizzolo2, Maurizio Grassi2, Fabio Lovati2, Marina Buccheri2, Angelo Zanella3, Nadja Sadar3, Alberto Dalla Mora4, Edoardo Martinenghi4, Alessandro Torricelli4, Lorenzo Spinelli1 [email protected] 1 Istituto di Fotonica e Nanotecnologie (IFN), Consiglio Nazionale delle Ricerche, Milano 2 Unità di ricerca per i processi dell’industria…
Laimburg-WP4-A40 Conservation of apple fruit in dynamic and static atmosphere: a comparative metabolomic approach Participation in scientific conference - Fruit quality; improvement of fruit handling/storage Conservation of apple fruit in dynamic and static atmosphere: a comparative metabolomic approach Brizzolara Stefano1, Claudio Santucci2, Leonardo Tenori2, Angelo Zanella3, Stefan Stürz3, Maarten Hertog4, Bart Nicolai4, Pietro Tonutti1 [email protected] 1 Istituto di Scienze della Vita, Scuola Superiore Sant'Anna, Pisa 2 Centro di Risonanze Magnetiche, Università di…
NARIC-WP2-A1 OVERVIEW ON USAGE OF ROOTSTOCKS AND SCIONS IN THE PRODUCTION IN EUROPE Publication in scientific journal (peer review) - Performance of new fruit varieties Numerous sweet and sour (tart) cherry cultivars and rootstocks were released over past decades around the world, but there is no reliable data, how many of them are currently in the production. To collect data on usage of rootstocks and cultivars in the global production, trends of the production and the orchard systems, a questionnaire was sent to COST members and the…
NARIC-WP5-A9 First results of evaluation of some early sweet cherry cultivars on novel bred Hungarian Mahaleb rootstocks Publication in scientific journal (peer review) - Secure sustainable fruit production Ten cherry rootstocks (‘Bogdány’, ‘Egervár’, ‘Érdi V’, ‘Korponay’, ‘Magyar’, ‘SM 11/4’, ‘C. 2493’, ‘GiSelA 6’, and ‘INRA SL 64’, ‘Cemany’, as a control) combined with three early ripening sweet cherry cultivars (‘Petrus℗’, ’Vera℗’, ’Carmen℗’) has been evaluated under non-irrigated conditions at Experimental Fields of NARIC Fruitculture Research Institute (Central Hungary). The aim…
Laimburg-WP4-A23 Apples from Monalisa: Biological variation of firmness behaviour in storage and shelf life Participation in scientific conference - Fruit quality; improvement of fruit handling/storage Abstract
Laimburg-WP4-A22 Time-resolved reflectance spectroscopy reveals different texture characteristics in ‘Braeburn’, ‘Gala’ and ‘Kanzi®’ apples Participation in scientific conference - Fruit quality; improvement of fruit handling/storage Abstract

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