kp.eufrin.eu: kp.eufrin.org

The EUFRUIT Knowledge Platform is part of a European thematic network of 21 partners including research institutes, universities and industrial partners who represent keyparts of the fruit supply chain from 12 countries.

The European Fruit Network (EUFRUIT) - Knowledge Platform

EUFRUIT Knowledge Platform is an international open access database of electronic documents related to productivity, sustainability and quality of fruit in the European fruit sector. New knowledge on fruit research and best practice approaches at a European level are available in the database. It is possible to search for information in a specific language.

Focuses are on four thematic areas of critical importance to competitiveness and innovation potential of the European fruit sector:

Fruit quality; improvement of fruit handling/storage

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IRTA-WP3-A9 Fruit Technical Consultant meeting 16th March 2017 Participation in other stakeholder meeting - Reduction in pesticide residues Technical Consultants Committee is a working group for the sustainable production of apples and pears of the Girona fruit area. These are quinzenal sessions organized by the IRTA Mas Badia where technical consultants from different entities public and private attend. Is an exchange of information between researchers and technicians, dealing with problems that arise during the…
IRTA-WP3-A1 Fruit Technical Consultant meeting 5th August 2016 Participation in other stakeholder meeting - Reduction in pesticide residues Technical Consultants Commitee is a working group for the sustainable production of apples and pears of the Girona fruit area. These are quinzenal sessions organized by the IRTA Mas Badia where technical consultants from different entities public and private attend. Is an exchange of information between researchers and technicians, dealing with problems that arise during the…
IRTA-WP3-A4 Technical Open Field Day IRTA Lleida, 19th October 2016 Organising/holding open demonstration day - Reduction in pesticide residues The Open Day Technical Meeting (19th in Catalan language, 20th October in Spanish language) on fruit production is the most important meeting of fruit industry in Spain an also in the South of Europe accounting more than 1600 people in two days. The most relevant results of the pest and diseases monitoring of the orchards belonging to the Fruit.Net program of Lleida (which…
Laimburg - WP3 - A116 More sustainability through DOMINO Publication in technical journal - Performance of new fruit varieties Domino is a project, financed by „Core Organic“, which aims at enhancing the biodiversity, the fertility and the economic sustainability of orchards. Local products as fertilizers First step is the search for local products (by-products deriving from the local agricultural or industrial production, interesting is mainly nitrogen). At Laimburg Research Centre, currently 12…
NARIC-WP5-A21 EUFRUIT WP5 Scanning report Y3 Publication of scanning report - Secure sustainable fruit production Results about usage of new bred cherry rootstocks in the Hungarian production
NARIC-WP5-A20 EUFRUIT WP5 Scanning report Y2 Publication of scanning report - Secure sustainable fruit production results about chemical fruit thinning
NARIC-WP5-A19 EUFRUIT WP5 Scanning report Y1 Publication of scanning report - Secure sustainable fruit production Summary about related to irrigation and fruit thinning as well as changes of fruit site research,
NARIC-WP2-A26 EUFRUIT WP2 Scanning report Y1 "Small Fruit Variety Testing" Publication of scanning report - Performance of new fruit varieties Summary about sweet cherry breeding program and a short report about the cherry rootstock trial.
Laimburg-WP4-A200 Sooty mold after storage Publication in technical journal - Fruit quality; improvement of fruit handling/storage Sooty mold after storage The symptoms of sooty mold are currently quite spread in the organic apple cultivation. However, they spread also increasingly in the integrated growing. Laimburg Research Centre is working hard to find solutions for this increasing problem. Sooty mold appears as black-green cover of fungi. The pulp and the taste do not suffer from these fungi.…
Laimburg - WP3 - A82 Realized activities and their results: trials in the field and post-storage trials to reduce cupper in organic farming- Conclusions and impacts Publication in other stakeholder journal/magazine - Reduction in pesticide residues Laimburg Research Centre (LRC) is part of the project Alt.rame in Bio. This project aims at reducing the application of cupper in organic farming or exchanging the agent with a better solution. For this purpose, LRC has conducted a serial of trials with alternative products to cupper: - Agents based on a very low dosage of cupper: in spring very effective, cupper application can…

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