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The EUFRUIT Knowledge Platform is part of a European thematic network of 21 partners including research institutes, universities and industrial partners who represent keyparts of the fruit supply chain from 12 countries.

The European Fruit Network (EUFRUIT) - Knowledge Platform

EUFRUIT Knowledge Platform is an international open access database of electronic documents related to productivity, sustainability and quality of fruit in the European fruit sector. New knowledge on fruit research and best practice approaches at a European level are available in the database. It is possible to search for information in a specific language.

Focuses are on four thematic areas of critical importance to competitiveness and innovation potential of the European fruit sector:

Fruit quality; improvement of fruit handling/storage

Displaying: Last updated

OVA-WP1-A26 Interfactory comparative 2016-2016 Publication in technical journal - Project management Fruit farms of the lower elbe region had to bear an unsatisfactory economic situation over a period of three years. For some of these companies, this constellation leads to a crisis that must be overcome. After the worst season 2014/2015 with only a pro# t of approximately € 48,000, the pro# t increased by € 20,000 to € 69,804 in 2015/2016, but did not bring any signi# cant…
OVA-WP1-A25 Showcase orcharding opened Publication in technical journal - Project management The showcase orchading provides an unique insight into the modern fruit growing
OVA-WP1-A8 Interfactory comparative 2014-2015 Publication in technical journal - Project management Another pro: t break ensures that the fruit growers in the Lower Elbe su< ered the worst : - nancial statements since the disastrous year 2004/2005. At the end the participating establishments realized a pro: t of € 47,744. The main reason for this result below the average was a low producer price of € 31.92 / dt. The high average yield of 370 dt / ha could not save the …
IRTA-WP2-A1 Peach Development of new cultivars Seminar, 2016 Organising/holding industry group meeting/event - Performance of new fruit varieties The seminar is annualy organized by IRTA and is addressed to a limited number of technicians and advisors. The topic of the seminar is the specialization of Technology for Prunus production and mainly of new cultivar assessment and development in peach and apricot. The situation of peach industry production, exports and consumption in Spain is described. A better knowledge of…
IRTA-WP2-A2 European COST CHERRY ACTION FA1104, final meeting 4-8 April 2016 Organising/holding seminar/lecture-based workshop - Performance of new fruit varieties COST CHERRY meeting was the final part of the COST ACTION FA1104 entitled “Sustainable production of high-quality cherries for the European market” developed in different European countries during the period 2012-2016. In the meeting of Naoussa (Greece) the state of the art of different topics developed inside of COST ACTION were developed by the participants of 18 countries. Dr.…
IRTA-WP2-A40 1st International Symposium of Fire Blight of Rosaceous Plants. Resistance of Geneva and Other Apple Rootstocks trials Participation in scientific conference - Performance of new fruit varieties Fire blight is the main disease affecting some rosaceous species with especial importance in the world as Apple and pear. This bacterium in the last two decade was spread in the South European countries as Spain and Portugal. One of the most important strategies is developing fire blight resistant apple and pear cultivars is a promising approach to manage the disease. Efforts to…
LRCAF-WP4-04 Evaluation of fruit and vegetable quality using physical and chemical methods Organising/holding seminar/lecture-based workshop - Fruit quality; improvement of fruit handling/storage Practical training for students from Kaunas University of Technology, Department of Food Technology. methods for fruit and vegetable quality evaluation were presented and discussed. Students manually analyzed samples of different fruits.
LRCAF-WP4-03 Food aditives for sportsmen Publication of newsletter - Fruit quality; improvement of fruit handling/storage Results of long term research were presented. New food additives from fruits and vegetables helps to improve sportsman strength, stamina, and allow to improve results.
LRCAF-WP4-01 International exhibition "Ką pasėsi...2016" Participation in industry event or exhibit - Fruit quality; improvement of fruit handling/storage International exhibition "Ką pasėsi...2016" took place from 2016.03.31 to 2016.04.02 in Kaunas, Lithuania. Novelties in fruit storage and processing were presented.
OVA-WP1-A19 Operation results orcharding 2015-2016 Publication in technical journal - Project management Operation results orcharding 2015-2016

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