kp.eufrin.eu: kp.eufrin.org

The EUFRUIT Knowledge Platform is part of a European thematic network of 21 partners including research institutes, universities and industrial partners who represent keyparts of the fruit supply chain from 12 countries.

The European Fruit Network (EUFRUIT) - Knowledge Platform

EUFRUIT Knowledge Platform is an international open access database of electronic documents related to productivity, sustainability and quality of fruit in the European fruit sector. New knowledge on fruit research and best practice approaches at a European level are available in the database. It is possible to search for information in a specific language.

Focuses are on four thematic areas of critical importance to competitiveness and innovation potential of the European fruit sector:

Fruit quality; improvement of fruit handling/storage

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UNIBO-WP3-A8 Drosophila suzukii Organising/holding seminar/lecture-based workshop - Reduction in pesticide residues Seminars for stakeholders on research upadates and new practical applications to monitor and control Drosophila suzukii
UNIBO-WP3-A7 ISHS IX International Symposium on Kiwifruit Participation in scientific conference - Reduction in pesticide residues Partcipation to the scientific commette of the ISHS IX International Symposium on Kiwifruit which included a special sectio on the bacterial canker or kiwifruit
UNIBO-WP3-A12 Pests of Stonefruit Organising/holding seminar/lecture-based workshop - Fruit quality; improvement of fruit handling/storage Seminars on monitoring and control of stonefruit's pests. The seminars were specifically meant for stakeholders
UNIBO-WP3-A15 MiCROPe: Microbe assisted crop production Participation in scientific conference - Reduction in pesticide residues The global demographic development and climate change pose a threat on crop production in many areas. There is a need to intensify agricultural production in a sustainable manner and to find solutions to combat abiotic stress, pathogens and pests. Plants are associated with complex microbiota, which are known to promote plant growth and stress tolerance, support plant nutrition…
USAMV-WP2-A13 Peach Symposium - ISHS Bucharest Participation in scientific conference - Performance of new fruit varieties 'Science Supporting the Peach Industry' The thematic concepts and topics comprise the following areas: Genetics and Breeding Botany and Physiology Biotechnology Propagation and Nursery Practices Rootstocks Planting systems and Orchard Management Plant protection Postharvest Physiology Postharvest Management Product Development Marketing and Value chains …
NARIC-WP2-A17 Preliminary results of Pertus, Vera and Carmen sweet cherry cultivars on Hungarian bred mahaleb rootstocks Publication in scientific journal (peer review) - Performance of new fruit varieties Report about the results related to evaluation of some novel bred Hungarian mahaleb rootstocks.
PcFruit-WP3-A5 Efficacy of postharvest treatments by nebulisation of biological control organisms against Botrytis cinerea fruit rot on pear Participation in scientific conference - Reduction in pesticide residues Storage diseases of pome fruits are caused by different fungal species. Disease management to control storage diseases includes several treatments with different fungicides in the weeks prior to harvest. However, residues on fruits becomes more and more a public and governmental concern. In order to reduce the chemical residue on fruits to a minimum, more research is done on…
PCFRUIT-WP5-A30 Koolstofbalans: effect op natuurlijke vruchtrui en werking van vruchtdunners Organising/holding seminar/lecture-based workshop - Secure sustainable fruit production When the carbon balance or the difference between the carbon production through photosynthesis and the carbon consumption through respiration is negative for several days, the tree will start using its carbon reserves, experience stress and drop fruits. Radiation will determine the photosynthesis rate, which can be negatively influenced by a photosynthesis inhibitor like…
OVA-WP3-A27 Producing apples with less residues Publication in technical journal - Reduction in pesticide residues Rückstandsreduzierte Apfelproduktion
UHOH-WP1-A31 “Feeding A Hungry Planet” Youth Ag-Summit 2017 hosted by Bayer Crop Science Organising/holding industry group meeting/event - Secure sustainable fruit production ABSTRACT What are the key messages you want delegates to take away from your presentation / discussion? • Horticulture is a complex, diverse multidisciplinary, multifunctional subject. • Horticulture is high value, highly nutritious food crops and beautiful environments. • Horticulture has great potential for helping to meet the SDG’s. What is the call to action for the…

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